Food is central to the health, wellbeing and quality of life of older Australians — and getting it right is now a legislative requirement. Gemma Campbell Dietitian can help aged care providers deliver meals that are nourishing, enjoyable and compliant.

Why It Matters
Residential providers must meet Standard 6: Food and Nutrition under the Strengthened Aged Care Quality Standards, and in-home providers must meet the annual dietitian assessment requirement under the Aged Care Rules 2025. We help you meet these obligations with confidence.

Who We Work With
- Residential aged care facilities
- In-home and community aged care providers
- Meal delivery and food service companies supplying funded aged care services

What Our Service Includes
On-site or remote assessment covering:
 

• Sensory assessment of meals — taste, texture, aroma, appearance and temperature

• Staff interviews across catering, clinical and care teams

• Nutritional analysis of menus and recipes against aged care standards — energy, protein, fibre, calcium, hydration and key micronutrients

• IDDSI compliance assessment for texture-modified meals where relevant 

• Special dietary options, hydration practices and consumer feedback systems

What You Receive
A comprehensive written report including nutritional adequacy analysis, prioritised recommendations, and documentation suitable for compliance audits and quality assurance frameworks. Menus should be reviewed at least every 6–12 months in residential care, or annually as required for in-home providers.

Remote options are available for rural and remote services.

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Get in touch today to book a Menu Audit 

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